Read e-book online Alles Kartoffel: Neue Rezepte mit der tollen Knolle PDF

By Anne Ridder

ISBN-10: 3840435129

ISBN-13: 9783840435126

Sie ist ein Beilagenklassiker, kann aber noch viel mehr: Die Kartoffel ist ein außerordentlich vielfältig verwendbares und zugleich sehr gesundes Lebensmittel. Variationen bekannter Klassiker vom Püree bis zu Kartoffelklößen sind in diesem Buch ebenso enthalten wie überraschende Kreationen aus Topf, Pfanne und Backofen. In rund a hundred Rezepten steht die "tolle Knolle" in diesem Landküche-Titel im Mittelpunkt.

Show description

Read or Download Alles Kartoffel: Neue Rezepte mit der tollen Knolle (Landküche) (German Edition) PDF

Similar european cooking books

Beyond The Pasta: Recipes, Language and Life with an Italian by Mark Donovan Leslie PDF

Numerous years in the past, on a holiday among theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the folk, meals and tradition. Armed with barely enough braveness, minimum Italian language talents, and a definite skillability within the kitchen, he enrolled in a full-immersion cooking and language application.

Download e-book for kindle: 1001 specialità della cucina italiana da provare almeno una by Amparo Machado,Chiara Prete

According to gustare al meglio i sapori della tradizioneUn viaggio alla scoperta dei piatti tipici italiani e dei principali prodotti di qualità, percorrendo le strade del vino e dei sapori d’Italia attraverso curiosità e leggende. Specialità italiane notice nel Belpaese e nel mondo, i cui sapori non si possono assolutamente perdere e che vale los angeles pena assaggiare almeno una volta nella vita.

Download e-book for kindle: French Country Cooking: Authentic Recipes from Every Region by Françoise Branget,Jeannette Seaver

Listed below are a hundred and eighty recipes of conventional French appetizers, entrees, and truffles that individuals of the French nationwide meeting, representing the myriad areas in their local nation, have determined to proportion with the area. From a tough slow-cooked hare recipe that predates the French Revolution to the easiest bread, The food of the French Republic is either wittily political and warmly own.

New PDF release: Risotto! Risotto!

Prized for its texture, flavour and flexibility, risotto has been a part of the Italian vitamin because the 8th century and is one among Italy's most famed dishes. This revised and up-to-date variation of Valentina Harris' seminal paintings exhibits you ways to arrange, cook dinner and serve this iconic dish utilizing materials from the common-or-garden tomato to the a lot sought-after truffle.

Additional resources for Alles Kartoffel: Neue Rezepte mit der tollen Knolle (Landküche) (German Edition)

Sample text

Download PDF sample

Alles Kartoffel: Neue Rezepte mit der tollen Knolle (Landküche) (German Edition) by Anne Ridder


by Ronald
4.4

Rated 4.75 of 5 – based on 44 votes